Agriculture is backbone of nation’s economy as it connects all of related industries. India’s agriculture system has come a long way. Small farmers have no access to right inputs, markets to maintain their livelihood. The necessity for an FPO arose as a result of farmers’ struggles to get their goods into major markets. E-marketing platforms like- Big basket, flipkart, Blinkit/Grophers, etc. and smart phone applications like IIFCO Kisan Agriculture App, Krishi Jagran, Pusa Krishi, etc. can solve this problem. Ayurvet Research Foundation, Sonipat, a public charitable trust is providing various marketing platforms to the farmers of FPOs in various districts of Haryana & Uttar Pradesh to sell their produces like cereals, organic wheat, rice, vegetables, mustard, honey, fruits, flowers, medicinal plants, spices, maize, and milk & value added products, etc.

Goats have high adaptability to grow and develop normally even though they are raised extensively, but feed will greatly determine production and productivity so that animal feed is needed that can substitute the nutritional value of forage feed that is easily obtained at low prices does not compete with humans and nutritional value can affect livestock production. This study aims to examine the response of ammonia and fermented feed to feed consumption, weight gain, body temperature, digestibility of dry matter and organic matter of male Kacang goats. This research was conducted in the experimental enclosure of Tuweley Village, Tolitoli Regency, Central Sulawesi for 4 months, the materials used in this study were male Kacang goats aged 8 to 11 months, fermented-ammoniated corncob feed (Amofer), fermented sago pulp, mini king grass forage and gliricidia leaves. Using a singlefactor complete randomized design with 4 treatment levels of 5 repeats. First treatment (F1) 70% Forage + 15% Corncob concentrate + 15% Sago pulp Concentrate, 2nd treatment (F2) 70% Forage, + 20% Corncob concentrate + 10% fermented sago pulp concentrate, third treatment (F3) 70% forage + 10% Corncob concentrate + 20% Sago pulp concentrate. All forage material is chopped before being given to Experimental livestock. The collected data were analyzed using variety analysis, then influential observations were further tested using honest real difference tests. The results showed that the treatment did not significantly affect feed consumption, significantly affected the increase in body weight, body temperature, digestibility of dry matter and organic matter.

farm indrustries is one of the plans in a part of agriculture system. the purpose of this research was (1) Identified the goat milk supply chain in the Wonosari village, (2) Analyzed the goat milk supply chain in the Wonosari village, (3) Knowed the added supply advantages of goat milk in the Wonosari village. The research was conducted in February 2020 in Wonosari village, Malang Regency. Based on the results of the analysis that has been done, it was found that the supply chain of milk processing until the consumer produces two supply chains, namely marketing is done online and offline. Offline marketing is marketing done by stalls that take products at the dairy house, while online is consumers who buy using social media assistance such as Instagram and WhatsApp. The profit analysis found that the highest profit was found by the flavored skim powder product, which was 1,500,000 IDR followed by pasteurized milk products of 500,000 IDR and kefir products in the amount of 300,000 IDR.

Microbial assessment of mutton, dog and pork meat sold in Garkawa market was carried out in August, 2022. General hygiene during processing, handling and quality measures to minimize bacterial contamination of products sold as test for coliform reflected that dog meat (1.70 x 103 CFU/g) had higher total coliform count (TCC) followed by pork (1.04 x 103 CFU/g) and mutton (0.44 x 103 CFU/g) had the lowest TCC. The organisms isolated from different meat types are: Mutton (Bacillus pumillus, Staphylococcus epidermidis and Klebsiella aerogens); Pork (Staphylococcus epidermidis, Bacillus spp and Bacillus megaterium); Dog (Escherichia coli, Staphylococcus aureus, Klebsiella aerogens and Bacillus spp).The results obtained from the study showed the presence of microorganisms in various levels in meat types collected would might be cable of causing food poisoning. Microbial loads of 2.65 – 3.14 x 103 CFU/g are safe for human consumption. High total coliform count in dog meat visualizes mal evisceration processes and insufficient hand washing. To protect public health and strengthen consumer confidence meat vendors should be trained by Nigeria Institute of Animal Science on food safety program.