Volume 5 Issue 3, May-June 2023

Analysis of Factors Affecting the Food Consumption of Cattle Farmers and Household Welfare in Probolinggo Regency Indonesia

Camal Adi Maskur || Muhammad N. Ihsan || Suyadi || Suprih Bambang Siswijono

Country - Indonesia

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The lifestyle and well-being of the family are reflected in the household's consumption habits. This research aims to examine the elements influencing the welfare and consumption of beef cattle producers in Probolinggo Regency. In this research, 88 beef cattle breeders made up the sample. Purposeful sampling is the method of sampling. Methods of quantitative descriptive analysis are being used in this study. Using the SEM (Structural Equation Modeling) program PLS.0.7, factors influencing beef cattle ranchers' food intake and family well-being were examined. The results show that the number of family members and enterprise income significantly positively affect food consumption. The side job negatively and substantially impacts food intake. Spending on things other than food has a terrible effect on welfare. The impact of operation time on well-being was both favorable and substantial. The cost of seedlings and feed, as well as food intake, has a negative and significant impact on well-being.